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MASALA VADA RECIPE

MASALA VADA IS HEALTHY AND TASTY

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Tags

  • #SouthIndian or #contest115
Ingredients

Ingredients For MASALA VADA RECIPE

Methods
  • 1. Wash and soak chana dal for 4 - 5 hours.
  • 2. Add 1 - 2 tbsp water and grind coarsely.
  • 3. Take a bowl add chana dal paste,onion,coconut,green chilly,garam masala powder,salt and coriander leaves and mix well.
  • 4. Take one tsp oil in a pan.
  • 5. Add black mustard seeds,cumin seeds and asafoetida to crackle.
  • 6. Add curry leaves and switch off the gas and mix in the chana dal paste.
  • 7. Shape each ball to vada.
  • 8. Deep fry in hot oil and drain in paper napkin.
  • 9. Serve hot with tea.
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