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Mathri Recipe

Mathri, crisp deep-fried flatbread, that is quickly made and any beginner at cooking can make these. They are a great option for little one's lunchbox too. But especially in demand when it's raining outside and you want that hot cup of tea and something to nibble on.

  • Prep time:
  • 15 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 4

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #monsoonrecipes
Ingredients

Ingredients For Mathri Recipe

Methods
  • 1. Combine the two flours as well as the sooji. Mix well.
  • 2. Add kalonji, ajwain, and black pepper powder along with kasoori methi powder.
  • 3. Add salt to taste and mix well.
  • 4. Add oil and rub it gently with the flour. The texture of flour should become grainy.
  • 5. Add little water at a time till it forms a semi soft dough.
  • 6. Apply little oil and wrap the dough on a cling film. Leave it to rest for 15 minutes.
  • 7. Heat oil in a hollow frying pan (kadhai).
  • 8. Make equal sized small balls of the dough. Apply little oil to the dough balls and roll them out in a small disc shape. Pierce the mathris randomly with a fork.
  • 9. Fry these mathris in hot oil till golden brown in color flipping them when they start browning on one side. While frying, press them down gently with slotted spatula for even coloring and getting cooked inside too.
  • 10. Remove from pan and transfer to paper covered with paper napkins to drain excess oil.
  • 11. For crunchy and crispy mathris, cool them. Serve with tea.
Reviews

I have just started cooking and your description made me try this one. It did turn out to be a great monsoon snack!

Wow!! That's awesome...glad you tried these hassle free mathri ...thanks for appreciating ?...happy cooking

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