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Mexican Tadka Dhokla Recipe

Dhokla with Mexican tadka is a very delicious and yummy recipe special for kids.

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Tags

  • #KidsTiffinRecipes
  • Veg
Ingredients

Ingredients For Mexican Tadka Dhokla Recipe

Methods
  • 1. In a bowl add semolina curd and salt mix well .
  • 2. Add Mexican Salsa sauce mix well and keep aside for 15 minutes.
  • 3. In a steamer add 2 glass water and boil it.
  • 4. Now grease the dhokla mould with butter.
  • 5. In a batter add one tablespoon eno and mix it.
  • 6. Pour the batter in the greased mould.
  • 7. Put the mould in the steamer and steam it for 15 minutes.
  • 8. Put the mould in the steamer and steam it for 15 minutes.
  • 9. After 15 minutes check the dhokla with toothpick.
  • 10. Let it cool and cut the square pieces.
  • 11. In a Pan add Ghee heat it up and white seesame roast slightly.
  • 12. Add long cutting onions and roast slightly.
  • 13. Add capsicum, salt and roast it.
  • 14. Now add dhokla pieces in Tadka and mix lightly.
  • 15. Now our Mexican Tadka Dhokla is ready for serve.
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