1.
Make a stiff dough with the items listed under dough.
2.
For the filling mix all the items in a bowl. Adjust seasoning accordingly
3.
Roll it medium thick. Place the filling in between and fold from all four sides to make a square. Roll with light hand and place on hot greased tawa
4.
Cook it with good amount of oil. And serve hot with gravy or chutney.
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