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Mumbai Style Tawa Pulao Recipe

Tawa pulao is because it is cooked on the same tawa as pav bhaji, imbibing all the rich flavours of the pav bhaji masala. What’s great about this tawa pulao is that the vegetables are still crunchy and there is a perfect balance of flavours from the masalas used.

Prep time:
20 minutes

cook time:
10 minutes

serves:
6 person

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Cooked Rice 3 cup

Cooked Rice

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Butter 2 tbsp

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cumin Seeds 1 tsp

Cumin Seeds

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Onion 1 cup Chopped

Onion

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Ginger 2 tsp Grated

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic 1 tsp chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green Chilli 1 tsp chopped

Green Chilli

Description

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Chopped capsicum 1 cup

Chopped capsicum

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Tomato 1/2 cup Chopped

Tomato

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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dried Turmeric Powder 1 tsp

Dried Turmeric Powder

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Lal Mirch/ Red Chilli Powder 1 tsp

Lal Mirch/ Red Chilli Powder

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Everest Pav Bhaji Masala 2 tbsp

Everest Pav Bhaji Masala

Description

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Green Peas 1 cup

Green Peas

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Green peas are widely used all over the world. They are considered as vegetable ...

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Carrot 1/4 cup Chopped

Carrot

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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Beans 1/2 cup

Beans

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Lemon Juice 2 tsp

Lemon Juice

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Use a kadai or a deep pan instead of a Tawa to make Tawa Pulao at home. Use leftover cold rice to make tawa pulao.

Ingredients For Mumbai Style Tawa Pulao Recipe

80% cooked rice 3 cup

Rice

Description

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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1 onion 1 cup Chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 tbsp Ginger 2 tsp Grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Some garlic 1 tsp chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green chilli chopped 1 tsp chopped

Green Chilli

Description

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Diced Capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Tomatoe 1/2 cup Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dried Turmeric Powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Lal Mirch/ Red Chilli Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Everest Pav Bhaji Masala 2 tbsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Carrot/gajar 1/4 cup Chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans 1/2 cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Lemon juice 2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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