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Mysore Bonda Recipe

Saranya
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Mysore Bonda Recipe

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. I

Prep time:
1 hour

cook time:
10 minutes

serves:
4

Ratings :

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Green Chillies 2(finely chopped)

Green Chillies

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Oil 2cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Ginger 1tsp

Chopped Ginger

Description

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Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Coconut 1tsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Salt 1/2tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd 1cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rice Flour 1/4cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Maida 1 cup

Maida

Description

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Cooking Soda 1/2tsp

Cooking Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Mysore Bonda Recipe

Few chopped green chillies 2(finely chopped)

Green Chilli

Description

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Oil 2cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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chopped ginger 1tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Warm Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Coconut paste 1tsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Salt according taste 1/2tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water 1cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rice Flour (Rajdhani) 1/4cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Cooking Soda 1/2tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Mysore Bonda Recipe

1. Mix curd and water. Keep it aside.
2. Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk make it into a vada batter consistency.
3. Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
4. Heat oil to fry make into small round bondas and put into the oil.
5. Cook on a very slow flame.
6. Remove once it is golden brown color. Serve it with coconut chutney.

Cooked it

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Saranya

Mysore Bonda Recipe

Ratings :

Green Chillies

Cumin Seeds

Oil

Chopped Ginger

Water

Coconut

Salt

Curd

Rice Flour

Maida

Cooking Soda

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Mysore Bonda Recipe

Green Chilli

Cumin

Oil

Ginger

Water

Coconut

Salt

Curd

Rice Flour

Refined Wheat Flour (Maida)

Sodium Bicarbonate

How to make Mysore Bonda Recipe

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