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NAMKEEN MATHRI RECIPE

MUKTI
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NAMKEEN MATHRI RECIPE

NAMKEEN MATHRI IS VERY TASTY

Prep time:
15 MINUTES

cook time:
25 MINUTES

serves:
8

Ratings :

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Onion seeds 1/4 tsp

Onion seeds

Description

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MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#LetsGetFrying

Ingredients

Ingredients For NAMKEEN MATHRI RECIPE

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen^TM 1
Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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MySmartKitchen^TM 0

Methods

How to make NAMKEEN MATHRI RECIPE

1. Take a large bowl mix all the above listed ingredients.
2. Make a crumble texture.
3. Add little water and make stiff dough.
4. Keep aside for 30 minutes.
5. Heat enough oil in a pan.
6. Take a dough and cut into pieces.
7. Add namkin mathri in a hot oil and cook until golden and crispy.
8. Serve with tea.

Cooked it

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