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Net Masala Dosa Recipe

This South Indian Recipe contains all the goodness and taste of a regular masala dosa but with a different innovative look. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.This is served mostly with savory South Indian–style dosas (fermented lentil and rice crepes) include coconut chutney.

Prep time:
Pre-preapartion of dosa batter 5 to 6 hours

cook time:
5 minutes.

serves:
10 person

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Potatoes 3 Boiled mashed

Potatoes

Description

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Onion 1

Onion

Description

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Green Chillies 2

Green Chillies

Description

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Curry leaves 8 to 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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urad dal split 1 tsp

urad dal split

Description

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Chana Dal 1 tsp

Chana Dal

Description

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Lime Juice 2 tsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Coriander Leaves few

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dosa Batter

Dosa Batter

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Ingredients For Net Masala Dosa Recipe

Potatoes(long sized) 3 Boiled mashed

Potato

Description

Potato is an underground tuber whi ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Few chopped green chillies 2

Green Chilli

Description

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Curryleaves 8 to 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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urad dal split 1 tsp

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

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Chana daal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Lime juice or citric acid 2 tsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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To make green Chutney- fresh coriander leaves few

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Leftover dhosa khiru

Dosa batter

Description

Dosas are famous South Indian breakfast had all over India. Dosa batter is made of a combination ...

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Methods

How to make Net Masala Dosa Recipe

1. Keep the pan/kadai for heating and add 1 table spoon oil, once oil is heated add mustard seeds, cumin, urad dal, chana dal and fry it till dals become light brown.Then add green chillies, curry leaves and fry it for 30 seconds..
2. Now add onion, turmeric powder, salt and fry it for 2-3 minutes or till onions turn soft.
3. Add Boiled & mashed potato and mix it well, close the lid and cook for 2 minutes.Turn off the flame.
4. Now add coriander leaves, squeeze lemon juice and mix it well.
5. Potato Masala filling for Net Dosa is ready
6. Firstly,take Dosa batter .Take a ketchup bottle add batter in it with small spoon.Make a square like a net with slowly on Dosa tawa pan.put some oil on it.
7. Then put masala on it and roll it slowly.Net Masala Dosa is ready to serve.