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No Oven Chilli fish Bun Recipes

This gas oven baked chilli fish stuffed bun is really tasty & healthy too.It can be serve as kids lunchbox or evening snacks.

  • Prep time:
  • 60 minutes
  • cook time:
  • 35minutes
  • serves:
  • 4

Ratings :

  • (6)

Details

Ratings

  • (6)

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Tags

  • Non Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For No Oven Chilli fish Bun Recipes

Methods
  • 1. At first in a mixing bowl add 1/2cup lightly hot water, yeast, egg, sugar & milk powder.Mix it well, cover it & keep it in hot place for 10 minutes.
  • 2. After that add flour & salt in it & make a very sticky dough of it.
  • 3. Apply oil on your palm & knead the dough for 10 to 15 minutes.Stickyness will gone.
  • 4. Cover it & keep rest for 1hour.
  • 5. After 1 hour it will be double in size.Again knead it well to remove the air inside it.Othetwise bun will not raise.
  • 6. Heat oil in a pan & fry chopped garlic, onion & green chilli for a while.
  • 7. Add green & red capsicum, spring onion.
  • 8. Now add slightly fried fish cubes,salt & all sauces.Cook it for few minutes.Stuffing is ready.
  • 9. Now take small portion from dough & make round roti.Roti should not be too thick or too thin.
  • 10. Put 1tspn chilli fish mixture in the centre of the roti .
  • 11. Cut four sides from the centre of the roti.
  • 12. Fold four sides to make the petal of the rose.
  • 13. Put one stand inside pressure cooker or deep kadhai ,cover it & make it hot for 10 minutes.Just like to make preheat a microoven
  • 14. Now place the buns on stand, brush it with butter & cover the cooker or kadhai with lid.Butter will give a nice colour on the top of the bun.
  • 15. Now bake it for 30 to 35 minutes in medium flame.
  • 16. Once it's done, a nice colour texture can be seen on the top of the bun.Brush some butter again.It will make the bun soft.
  • 17. Spread some sauce on the top of the bun & sprinkle sesame seeds.
  • 18. Enjoy it with any dip sauce.
Reviews

Awesome recipe, very creative, tastes amazing and the best part is, it takes very less time to prepare and gives a bang on taste. The fish stuffing is so amazing and lip smacking.

Thank u ...
  • Anika
  • July 12, 2019 at 5:29 pm

These chilli fish bun looks mouthwatering. I have never had something like this before and I would definitely like to try it!

Thank u

I referred this recipe to a friend who loves eating fish and she is still thanking me ? So thanks to you for sharing.

Thank u so much for your valuable review

Brishti, i tried this recipe today and it turned out to be really tasty. Thanks for sharing. Keep on sharing such recipes, so that we can learn too :P

Thanks dear for your valuable review...Keep in touch
  • Karan
  • July 16, 2019 at 2:32 pm

This was an absolute delight to try out! Thanks a lot for sharing such an awesome recipe. Though I think I'll need couple more tries to get it exactly right.

Thank u so much...It's very easy...Try it & give your feedback.
  • Neeti
  • July 18, 2019 at 4:30 pm

This recipe looks lovely! Which Fish will be the best to use for this recipe?

Any boneless fish...I used ruhi fish

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