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NOLEN GURER RASGULLA RECIPE

NOLEN GURER RASGULLA IS VERY HEALTHY AND DELICIOUS.

  • Prep time:
  • 25 minutes.
  • cook time:
  • 15 minutes.
  • serves:
  • 10

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For NOLEN GURER RASGULLA RECIPE

Methods
  • 1. Boil the milk on the gas.
  • 2. When it is boiled add the lemon juice and cover the milk.
  • 3. After few minutes milk fully curdled.
  • 4. Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.
  • 5. Hang the cheena in a muslin cloth for half an hour.
  • 6. Now we get soft paneer.
  • 7. We mash the paneer very well and make a soft and smooth dough.
  • 8. Divide the dough in 12 equal size balls.Roll each balls between your palms.
  • 9. All the balls are made in the same way.
  • 10. Now we take pressure cooker and add sugar. Three cup of water,one cup khejur gur and also add the paneer balls.
  • 11. Steam it.
  • 12. When cooker release the whistle simmer the gas for ten minutes.
  • 13. Once cooled,we open the cooker lid.
  • 14. The rasgulla should be floating on the syrup and its size should be double.
  • 15. Serve chilled.
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