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Oats Idli Recipe

Today am posting the recipe for a healthy oats recipe. It is tasty and delicious and you can make this for tiffin also. The idli turns out soft and fluffy.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 5-7

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Oats Idli Recipe

Methods
  • 1. In a bowl take the powdered oats and rava and mix well. Now add the salt and curd and 1 cup water and mix well. Keep aside for half an hour.
  • 2. After half an hour check the batter. If it has become thick add the remaining water and mix well.
  • 3. Now add the salt, schezwan chutney, dudhi, onions, palak and ginger-green chilli paste and mix all together.
  • 4. For tempering take the oil. Once it becomes warm add the mustard seeds and cumin seeds and let them splutter.
  • 5. Once they splutter take it off the gas and add it to the batter prepared above.
  • 6. Finally add the fruit salt/eno and mix it.
  • 7. Grease the idli stand and add the batter in the idli slots. Let it cook for 15 mins on high flame.
  • 8. Serve hot with schezwan chutney.
Reviews

Good idea of weight loss & light weight recipe.

Thank u so much...it indeed is!!

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