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ORANGE RAS MALAI RECIPE

ORANGE RAS MALAI IS HEALTHY DESSERT.

  • Prep time:
  • 25 Minutes.
  • cook time:
  • 30 Minutes.
  • serves:
  • 4

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For ORANGE RAS MALAI RECIPE

Methods
  • 1. Boil half liter milk in the heavy bottom vessel.
  • 2. When it is boiled switch off the gas.
  • 3. Add lemon juice and cover the milk.
  • 4. After few minutes milk is fully curdled.
  • 5. Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 minutes.
  • 6. Hung the paneer in a muslin cloth for half an hour.
  • 7. Now we get soft paneer.
  • 8. We mash the paneer very well and make a soft and smooth dough.
  • 9. Add saffron food color and mix well.
  • 10. Divide the dough in ten balls.
  • 11. Roll each balls between your palms.
  • 12. All the balls are made in the same way.
  • 13. Now we take pressure cooker.
  • 14. Add half cup of sugar and two and half cup of water and also add paneer balls and steam it.
  • 15. When cooker release the whistle simmer the gas for ten minutes.
  • 16. Once cooled,open the cooker lid.
  • 17. The rasgulla should be floating on the syrup and its size should be double.
  • 18. Boil one liter milk in a heavy bottom vessel.
  • 19. Once boiled keep in a low flame.
  • 20. Stir in between thickening the milk.
  • 21. Cook well till it gets thick.
  • 22. Add 1/4 cup of sugar and mix well.
  • 23. Two orange cut into small pieces(remove the outer thick skin and seeds) and take juice of three orange.
  • 24. Keep the orange pulp and orange juice in fridge too.
  • 25. Once the milk is completely cool mix the orange pulp and orange juice in the cold thickened milk.
  • 26. Drop the paneer balls into the thick milk.
  • 27. Keep in the freeze for two hours.
  • 28. Yummy orange rasmalai is ready to serve.
  • 29. Garnish with silver vark.
  • 30. Serve chilled.
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