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Oreo Caramel Brownies Recipe

These Brownies are the most melt in the mouth and can be easily whisked. No need for any hand blender too. Have added 5 start chocolate in the middle for some caramel taste.

  • Prep time:
  • 15 minutes
  • cook time:
  • 40 minutes.
  • serves:
  • 6

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Non-vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Recipe Notes

You can use all purpose flour instead of whole wheat flour. Please use good quality chocolate and prefer dark. Adding egg 1 at a time and whisking it gives the crackling texture.

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Oreo Caramel Brownies Recipe

Methods
  • 1. Take the chocolate,the coffee powder and butter and melt it. You can use a microwave and melt for 1 minute checking at 30 second intervals.
  • 2. If using regular sugar,grind it and measure exact 1 cup and set aside.
  • 3. Sieve the flour and set aside.
  • 4. Take the sugar in a bowl and add 1 egg and start whisking it. Use a regular whisk.
  • 5. Add 1 egg at a time and keep whisking for 5 minutes for each egg addition.
  • 6. Once the chocolate and butter mixture is cool,add it to the whisked eggs.
  • 7. Add the vanilla extract.
  • 8. Gradually fold in the flour using a spatula. Do not whisk here.
  • 9. Pour half the batter in a greased baking dish, I have used a 8×10 pan here.
  • 10. Add 2 chopped 5 star chocolate pieces.
  • 11. Pour the remaining batter. Add crushed oreos on top.
  • 12. Preheat the oven to 180 degree celsius and bake the Brownies for 30 minutes.
  • 13. Let them cool before removing them from the baking dish.
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