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Oven baked Whole wheat beetroot waffles with frozen berries yoghurt Recipe

These I baked in the oven with a silicon mould. Easy to make very low investment and healthy veggies twist to waffles.

  • Prep time:
  • 20 minutes
  • cook time:
  • 15 minutes.
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - gluten present

Recipe Notes

Grease the mould well with butter or oil, then pour the batter.. cool and take it out.

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Oven baked Whole wheat beetroot waffles with frozen berries yoghurt Recipe

Methods
  • 1. Take curd(yogurt) in a strainer the holes must be small and keep vessel under the strainer and let the water from the curds collect in it. Now close the strainer with a plate and let it set in the fridge for a hours. Now thick curds is ready. Add 2 tablespoons of honey and mix well.
  • 2. To this add mixed berries mix well. Take a spoon and fill all the cavity of a silicon chocolate mould and freeze it for two hours. After two hours it’s ready to serve.
  • 3. Take beetroot and sugar in a mixey jar and make a paste.
  • 4. Now add wheat flour pinch of salt and baking powder and mix well.
  • 5. Add oil vanilla essence beetroot pulp milk and mix well.
  • 6. Grease a waffle silicon mould and pour in the batter and bake it at 200 degrees for 15 minutes. Soft waffles are ready to serve it with frozen berries yogurt.
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