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PALAK PANEER RECIPE

PALAK PANEER IS HEALTHY AND TASTY

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

  • #FunWithVeggies or #contest116 i
Ingredients

Ingredients For PALAK PANEER RECIPE

Methods
  • 1. Wash and chop spinach leaves.
  • 2. Blanch spinach / palak in a salted water for five minutes. and drain it.
  • 3. Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
  • 4. Heat oil in a pan.
  • 5. Add cumin seeds to crackle.
  • 6. Add chopped garlic and fry till brown.
  • 7. Add palak / spinach puree and 1/4 cup water and mix well.
  • 8. Add lemon juice ,fresh cream and little salt and mix well.
  • 9. Add paneer / cottage cheese cubes and cook 3 - 4 minutes.
  • 10. Cover it and cook on a low flame.
  • 11. Garnish with fresh cream and serve.
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