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PANEER CHEESEKABAB RECIPE

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PANEER CHEESEKABAB RECIPE

PANEER CHEESEKABAB IS HEALTHY AND DELICIOUS

Prep time:
25 minutes

cook time:
25 minutes

serves:
4

Ratings :

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Cottage Cheese 200 gms

Cottage Cheese

Description

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Sattu 1/2 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Green Chilli 2 Finely chopped

Green Chilli

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger Garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Corn Flour 2 tbsp

Corn Flour

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bread 2 slice

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Sesame Seed 1/2 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Coriander Leaves 1 tbsp Finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Mozzarella Cheese 2 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Snacks

Ingredients For PANEER CHEESEKABAB RECIPE

Cottage cheese ( Cheena) 200 gms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Chana Sattu(roasted chana powder) 1/2 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Green chilli chopped 2 Finely chopped

Green Chilli

Description

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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1 tbsp corn flour 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bread slices 2 slice

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Sesame seeds 1/2 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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To make green Chutney- fresh coriander leaves 1 tbsp Finely chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Grated mozzarella cheese 2 tbsp

Mozzarella Cheese

Description

Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make PANEER CHEESEKABAB RECIPE

1. Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
2. Divide the dough into equal size balls.
3. Shape each ball to flat patties of medium thickness.
4. Grate the mozzarella cheese and stuff in the cottage cheese balls.
5. Take a bowl mix corn flour and little water and make a thick batter.
6. Dip the kabab into the corn flour batter and coat with sesame seeds.
7. Heat oil in a non stick pan.
8. Place the kabab on the pan and shallow fry from both the sides.
9. Serve hot with ketchup.

Cooked it

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PANEER CHEESEKABAB RECIPE

Ratings :

Cottage Cheese

Sattu

Green Chilli

Red Chilli Powder

Ginger Garlic paste

Amchur Powder

Garam Masala Powder

Corn Flour

Salt

Bread

Sesame Seed

Coriander Leaves

Mozzarella Cheese

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Snacks

Tags

Ingredients For PANEER CHEESEKABAB RECIPE

Paneer (Cottage Cheese)

Sattu

Green Chilli

Red Chilli Powder

Ginger Garlic paste

Mango Powder

Garam masala

White Corn Flour

Salt

Bread

Sesame Seed

Coriander Leaves

Mozzarella Cheese

Oil

How to make PANEER CHEESEKABAB RECIPE

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