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PANEER KORMA WITH JEERA RICE RECIPE

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PANEER KORMA WITH JEERA RICE RECIPE

PANEER KORMA WITH JEERA RICE IS VERY HEALYHY AND TASTY

Prep time:
25 minutes

cook time:
45 minutes

serves:
2

Ratings :

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Paneer 200 gms For paneer korma

Paneer

Description

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Sliced onion 1

Sliced onion

Description

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Tomato 1 Sliced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Green Cardamom 1

Green Cardamom

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Cloves 2 - 3

Cloves

Description

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Black pepper 2-3

Black pepper

Description

Black pepper known as “king ...

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Garlic pods 2 - 3

Garlic pods

Description

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Poppy seeds 1 tbsp

Poppy seeds

Description

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Cashew Nuts 1 tbsp

Cashew Nuts

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Gobindbhog rice 1 cup For jeera rice

Gobindbhog rice

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in In ...

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients For PANEER KORMA WITH JEERA RICE RECIPE

paneer 200 gms For paneer korma

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Spring onion sliced finely 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1 Sliced

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Two Green Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 2-3

Black pepper

Description

Black pepper known as “king ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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garlic pods 2 - 3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Poppy seeds soaked in water 1 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Cashewnuts 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Gobindbhog rice 1 cup For jeera rice

Gobindbhog rice

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in In ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Methods

How to make PANEER KORMA WITH JEERA RICE RECIPE

1. For paneer korma soak poppy seeds and cashew nuts for an hour.
2. Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds.
3. Also make the paste of tomato.
4. Heat oil in a pan,add sliced onion and saute for 3 - 4 minutes until transparent.
5. Add ground spices and saute.
6. Add tomato paste and mix well..
7. Add coriander powder,red chilly powder,turmeric powder and curd and saute for 3 - 4 minutes.
8. Pour one cup of water and salt and bring to boil.
9. Once boiled add paneer cubes and cook for 3 - 4 minutes.
10. Garnish with coriander leaves and serve hot with jeera rice.
11. For jeera rice take clarified butter in a pan.
12. Wash the gobindbhog rice and spread in the plate.
13. Add cumin seeds to crackle.
14. Now add rice and saute for 2 - 3 minutes.
15. Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten minutes.
16. Serve with paneer korma.

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PANEER KORMA WITH JEERA RICE RECIPE

Ratings :

Paneer

Sliced onion

Tomato

Curd

Garam Masala Powder

Red Chilly Powder

Turmeric Powder

Coriander powder

Green Cardamom

Cinnamon

Cloves

Black pepper

Ginger

Cumin Seeds

Garlic pods

Poppy seeds

Cashew Nuts

Salt

Oil

Coriander Leaves

Gobindbhog rice

Water

Clarified Butter

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

Ingredients For PANEER KORMA WITH JEERA RICE RECIPE

Paneer (Cottage Cheese)

Onions

Tomato

Curd

Garam masala

Red Chilli Powder

Ground Turmeric

Coriander powder

Cardamom

Cinnamon

Clove

Black pepper

Ginger

Cumin

Garlic

Poppy Seed

Cashew

Salt

Oil

Coriander Leaves

Gobindbhog rice

Water

Clarified Butter

How to make PANEER KORMA WITH JEERA RICE RECIPE

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