Parwal Mithai Rolls Recipe

Parwal Mithai is a famous sweet of Bihar, which is very popular during festivals, specially Diwali.

Prep time:
5mins

cook time:
15mins

serves:
4

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Parwal 4

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Khoya 200g

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar 1½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/3 tsp

Cardamom Powder

Description

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Chopped Almonds 8

Chopped Almonds

Description

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Cashew 8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pista 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Soda Bi Carbonate A pinch

Soda Bi Carbonate

Description

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Saffron threads A few

Saffron threads

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients For Parwal Mithai Rolls Recipe

Fresh parwal 4

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Mawa 200g

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger 1½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/3 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Almond chopped 8

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped pistachios 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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soda bi carb A pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Saffron threads A few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Parwal Mithai Rolls Recipe

1. To make the stuffing, roast the khoya with ghee on medium heat till it becomes soft. Add 1/4 cup sugar and continue to roast.
2. Add green cardamom powder to the khoya, chopped almonds and cashews and mix.
3. In a pan boil the remaining sugar with one cup water to make a thin sugar syrup.
4. Add green food colour in sugar syrup.
5. Peel off parwal and wash well.Cut them in 1/2 inch thick slices.
6. Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.
7. Drain and put them in the sugar syrup and cook till they soften.Drain and cool.
8. Stuff the cooked parwal slices with the khoya mixture.
9. Sprinkle a few saffron strands and chopped pistachios and serve.