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Peanut stuffed Chhole gulabjamun Recipe

Gulabjamun is a classic Indian dessert made out of Khoya or Mawa and then deep fried in ghee and then dip in sugar syrup. I made a twist in the traditional Gulab Jamun by making the Jamun with Chhole or chickpea. These jamuns are really so delicious in taste. I also used some roasted peanuts for stuffing.

  • Prep time:
  • 15 minutes
  • cook time:
  • 1 hour
  • serves:
  • 10-12 servings

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Gradually addition of the ingredients is mainly important. Otherwise the dough not be so perfect.

Tags

  • #contest122
Ingredients

Ingredients For Peanut stuffed Chhole gulabjamun Recipe

Methods
  • 1. Assemble all the ingredients. While boiling the chickpea add a little amount of salt also.
  • 2. Grind the boiled chickpea properly.
  • 3. Then add the cottage cheese in it and again grind it to make a smooth paste.
  • 4. Then add the cardamom powder and half of the milk powder and baking soda and mix it properly.
  • 5. Then gradually add rest of the ingredients in it to make a smooth dough.
  • 6. Now the dough is ready.
  • 7. Then make small equal portions of the dough and add roasted peanut in middle as stuffing.
  • 8. Then close from all sides of the balls. Make small balls of it.
  • 9. Heat a Kadai with ghee and deep fry the balls in it in low flame till dark brown in colour.
  • 10. Heat another vessel or pot and add all the ingredients of sugar syrup and make the syrup of 1/2 strand consistency and switch off the flame.
  • 11. Then add all the fried Chhole paneer balls in the hot syrup. Now the peanut stuffed Chhole paneer gulabjamuns are ready.
  • 12. Allow them to absorb the syrup at least for 1-2 hours. While serving garnish some chopped pistachios over it.
Reviews

Can I use leftover chickpeas for this? I hope the flavour of chickpeas is not prominent in the gulab jamuns?? as my kids are quite fussy..

I never knew the fact that gulab jamun can even be prepared from chickpeas... really innovative dessert... one problem that I face while preparing Gulab jamun is that they get hard from inside.. do u know any tip or trick that can be helpful and solve my problem???

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