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Peas Curry with Roasted Garlic Recipe

It's very easy to make a veg dish & can be served with roti or paratha. Roasted garlic flavour makes it tastes different.

  • Prep time:
  • 10minutes+soaking time
  • cook time:
  • 15minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Tags

  • #Gravies&Curries #Contest123
Ingredients

Ingredients For Peas Curry with Roasted Garlic Recipe

Methods
  • 1. At first boil the overnight soaked peas in pressure cooker with 3 to 4 whistles.
  • 2. Heat oil in a pan. Add cloves, cinnamon stick & cardamom & let it crackle.
  • 3. Add onion, tomato chilli paste & fry it for few seconds in high flame.
  • 4. Add ginger garlic paste, salt & all spices. Stir it constantly & fry the spices.
  • 5. After few minutes add boiled peas & mix it well.
  • 6. Add 2 cup of hot water, cover it & let it cook.
  • 7. Finally add lemon juice & garam masala. Switch off the flame.
  • 8. Heat 1tspn oil in a small pan. Add 1tspn each turmeric powder & red chilli powder. Fry green chilli & garlic cloves in it. Topping the dry peas curry with it.
  • 9. Sprinkle chopped coriander leaves & serve hot.
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