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Peas Dhokla Recipe

Bhagyashree
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Peas Dhokla Recipe

Peas dhokla healthy and tasty

Prep time:
20 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Peas 1 cup

Peas

Description

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Chickpea 1 cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Sugar 1tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp (for tempering)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda 1 tsp

Baking Soda

Description

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Soda 1/2 tsp

Soda

Description

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Til 1 tbsp

Til

Description

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MySmartKitchen^TM 0
Rai 1 tbsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curry leaves As required

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1 tsp

Hing

Description

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Ginger Chilly paste 1 tbsp

Ginger Chilly paste

Description

Ginger Chilly paste is a smooth pa ...

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MySmartKitchen^TM 0
Oil 2 tbsp (for tempering)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

- Nil

Recipe Notes

Batter in dosa consistency

Ingredients For Peas Dhokla Recipe

peas...) 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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kabuli chana/chickpeas 1 cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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MySmartKitchen^TM 4
Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2
Suger 1tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil 2 tbsp (for tempering)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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soda bicarbonate 1/2 tsp

Soda water

Description

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Till/Sesame seed 1 tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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MySmartKitchen^TM 2
1 tsp mustard rai 1 tbsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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MySmartKitchen^TM 0
To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Curryleaves As required

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Hing (Asafetida) 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Ginger Chilly paste 1 tbsp

Ginger Chilly paste

Description

Ginger Chilly paste is a smooth pa ...

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MySmartKitchen^TM 0
Oil 2 tbsp (for tempering)

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Peas Dhokla Recipe

1. Grind pea Ginger and Chilly to a paste. Add chickpea curd sugar salt oil and baking soda and cooking soda or eno and mix till the eno is mixed.
2. Add all the above mixture in a bowl . Except the tempering items Mix well till all are combined together.
3. Then steam the dhokla batter for 15 mins then rest for 5 mins n open the steamer vessel.
4. Temper with oil rai till hing Curry leaves and garnish with Coriander.

Cooked it

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Bhagyashree

Peas Dhokla Recipe

Ratings :

Peas

Chickpea

Curd

Sugar

Salt

Oil

Baking Soda

Soda

Til

Rai

Coriander Leaves

Curry leaves

Hing

Ginger Chilly paste

Oil

Water

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

Recipe Notes

Tags

Ingredients For Peas Dhokla Recipe

Green Peas

Chickpea

Curd

Sugar

Salt

Oil

Sodium Bicarbonate

Soda water

Sesame Seed

Rai

Coriander Leaves

Curry leaves

Asafoetida

Ginger Chilly paste

Oil

Water

How to make Peas Dhokla Recipe

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