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Pineapple poha with Chinese twist Recipe

This winter try a new flavour of pineapple in a usual poha.

Prep time:
20 minutes

cook time:
20 minutes

serves:
3

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Carrot 1/2 cup grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Onions 1/2 cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Vinegar 1/2 teaspoon

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Jeera 1/2 teaspoon

Jeera

Description

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Oil for tadka

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Pineapple 1 cup chopped

Pineapple

Description

Pineapple is a very popular tropical fruit. It has the shape of a pinecone. Their exterior is cov ...

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Spring Onion 1/2 cup chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Green Chilli 1

Green Chilli

Description

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Lime Juice 1/2 teaspoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Pudina Leaves 1 handful

Pudina Leaves

Description

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Soya Sauce 1/2 teaspoon

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Pineapple poha with Chinese twist Recipe

Carrot/gajar 1/2 cup grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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MySmartKitchen^TM 3
Onions finely chopped (optional) 1/2 cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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vinegar 1/2 teaspoon

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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MySmartKitchen^TM 3
jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Oil for tadka

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Cubed pineapple 1 cup chopped

Pineapple

Description

Pineapple is a very popular tropical fruit. It has the shape of a pinecone. Their exterior is cov ...

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MySmartKitchen^TM 3
Chopped spring onion 1/2 cup chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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MySmartKitchen^TM 3
Green chilli chopped 1

Green Chilli

Description

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Lime juice or citric acid 1/2 teaspoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Pudina leaf 1 handful

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Soya sause 1/2 teaspoon

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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thick poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Methods

How to make Pineapple poha with Chinese twist Recipe

1. First make a paste of 1/2 cup of pineapple and keep aside the other 1/2 cup chopped. Now take a kadhai add oil jeera saunf and hing. Sauté well then to it add onions and ginger and sauté it. Once cooked add grated carrot cook well with pinch of salt then add pineapple and cook well with pinch of salt.
2. Once the chopped pineapple is cooked add the soya sauce, vinegar and sauté for one minute then add in the pineapple paste and spring onion and pudina cook for two minutes now add in the poha with salt and mix well.Garnish with pudina and serve.

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Shruti

Pineapple poha with Chinese twist Recipe

Ratings :

Carrot

Onions

Vinegar

Jeera

Oil

Pineapple

Spring Onion

Green Chilli

Lime Juice

Pudina Leaves

Soya Sauce

Poha

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Pineapple poha with Chinese twist Recipe

Carrot

Onions

Vinegar

Cumin

Oil

Pineapple

Spring Onion

Green Chilli

Lime Juice

Mint Leaves

Soya Sauce

Poha

How to make Pineapple poha with Chinese twist Recipe

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