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Pistachio Jalebis Recipe

This Indian sweet doesn't need an introduction! But this jalebis are with a twist of Pistachio and Green food colour which make it awsome both in appearance and taste !!! Do try it.

  • Prep time:
  • 8-10 hrs for fermentation
  • cook time:
  • 15 mins
  • serves:
  • 4-5

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #funwithflour
Ingredients

Ingredients For Pistachio Jalebis Recipe

Methods
  • 1. For making this easy dessert recipe, mix all-purpose flour, cornflour,finely powdered pistachio and baking soda in a bowl. Now, add ghee and green food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly thick consistency. Keep it aside for 8-10 hours to ferment. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add cardamom pods. Stir well.
  • 2. Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
  • 3. Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and garnish with chopped pistachio .
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