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POHA AND MATAR RECIPE

POHA AND MATAR IS VERY TASTY

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 15 MINUTES
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

  • #WinterSpecial or #contest117
Ingredients

Ingredients For POHA AND MATAR RECIPE

Methods
  • 1. Heat the pan with enough oil and deep fry poha and drain in paper napkin. Keep aside.
  • 2. Again heat oil in a pan,add cumin seeds to crackle
  • 3. Add onion and fry till brown.
  • 4. Add ginger garlic paste and saute.
  • 5. .Add green peas n saute for 2 - 3 minutes.
  • 6. Add turmeric powder, red chilly powder,salt and pepper n saute.
  • 7. Add tomato and 1/2 cup of water on high heat for 3 - 4 minutes then lower the heat.
  • 8. Cook covered for 5 minutes.
  • 9. Add fresh coriander leaves.
  • 10. Serve hot matar with poha.
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