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Potato Fritters Recipe

Eeti
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Potato Fritters Recipe

Just the perfect snack for a rainy day.

Prep time:
5 minutes

cook time:
10 minutes

serves:
4 portions

Ratings :

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Besan 100 gm

Besan

Description

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MySmartKitchen^TM 2
Salt 4-5 gms

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Chilli powder 2-3 gms

Chilli powder

Description

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MySmartKitchen^TM 0
Baking Soda 2 gms

Baking Soda

Description

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MySmartKitchen^TM 0
Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Potato 1 nos

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Potato Fritters Recipe

Gram flour ( besan ) 100 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Salt according taste 4-5 gms

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
chilli powder 2-3 gms

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Baking Soda( For every batter bowl ) 2 gms

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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MySmartKitchen^TM 1
Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Aloo (Potatoes) skinned and cut into medium sized cubes 1 nos

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2

Methods

How to make Potato Fritters Recipe

1. Cut the potatoes into thin slices and keep aside.
2. In a bowl add all the dry ingredients and mix with water till a thick paste.
3. Dip the potatoes in the batter and deep fry them in oil.
4. Serve them hot.

Cooked it

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