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Aloo Pyaz Pakora is a famous North Indian snack recipe. These crispy pakoras are best served with green chutney and hot tea. Onion adds a unique flavour to these pakoras while potato gives a tasty crunch. You can make these pakoras spicier by adding some chopped green chilies or crushed red chilies. If you like very crispy pakoras, add 2 tablespoons of rice flour and one teaspoon of semolina, Maize flour or sooji. You must ensure that the batter is not too thick.
To prepare perfect pakoras, heat the oil over moderate flame this will cook the pakoras both from inside and outside.
Quick chatpata and healthy addition to plain papad.
GoToChef RecipeQuick chatpata and healthy addition to plain papad.
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Sindhi speciality double fried for extra crispiness.
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Easy and tasty breakfast recipe.
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Quick and popular breakfast recipe.
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