Vegetable Kachumbar Rice/Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.
You can prepare it in large quantity in larger pressure cooker. Just use rice and water in 1:2 ratios. i.e. for every one cup rice two cups water should be added.
Classic combination of spinach and cottage cheese.
Bhindi is everyone's favourite. This recipe can be served as side dish...
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