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Punjabi Flat bread recepie

Charu
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Punjabi Flat bread recepie

It's a bread made without yeast

Prep time:
1 hour

cook time:
17 minutes

serves:
4

Ratings :

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Maida 2 cup

Maida

Description

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MySmartKitchen^TM 0
Curd 7 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 2tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Oil 5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda 1/2 tsp

Baking Soda

Description

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Water As required to knead a soft dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Kalonji 1tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Fresh coriander leaves 2tbsp

Fresh coriander leaves

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Maida

Recipe Notes

The pan is not so hot and cover the pan properly

Ingredients

Ingredients For Punjabi Flat bread recepie

All purpose flour or maida 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Curd diluted with 1 Tbsp water 7 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2
Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Suger 2tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Oil 5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil 5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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MySmartKitchen^TM 1
Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen^TM 4
Warm Water As required to knead a soft dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Onion seeds( kalongi) 1tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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MySmartKitchen^TM 0
Fresh coriander leaves 2tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8

Methods

How to make Punjabi Flat bread recepie

1. Mix all the ingredients written above and make a soft dough
2. Make a soft dough
3. Then knead the dough for around 6-7 minutes to increase elasticity
4. Then cover the dough with a wet cloth and rest it for 1 hour for fermentation
5. After one hour make small pieces of dough
6. And give them the shape of round flat bread
7. Then apply water on one side and sprinkle coriander and kalonji on it and press gently
8. Then also apply water on other side and place it on the hot pan for 3-4 minutes . Cook till both side till golden brown

Cooked it

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Charu

Punjabi Flat bread recepie

Ratings :

Maida

Curd

Salt

Sugar

Oil

Oil

Baking Soda

Baking powder

Water

Kalonji

Fresh coriander leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

Recipe Notes

Ingredients For Punjabi Flat bread recepie

Refined Wheat Flour (Maida)

Curd

Salt

Sugar

Oil

Oil

Sodium Bicarbonate

Baking powder

Water

Kalonji

Coriander Leaves

How to make Punjabi Flat bread recepie

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