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Puran Poli Recipe

It's a Maharathi sweet dish. It is made on many occasions and festivals.

  • Prep time:
  • 40 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Take care when rolling the puran poli otherwise the stuffing may come out.

Tags

  • #BreadRecipes
Ingredients

Ingredients For Puran Poli Recipe

Methods
  • 1. Soak the daal overnight and pressure cook till well cooked.
  • 2. Now sieve all water from the cooked daal.
  • 3. Heat oil or ghee in a pan. Now add the jaggery and melt it.
  • 4. Now add the daal, nutmeg and cardamom powder, salt and turmeric powder.
  • 5. Mix well and cook in a low flame until the mixture leaves the sides of the pan.
  • 6. Cool it. Our filling is ready.
  • 7. Now make the dough and keep aside for 10 minutes.
  • 8. Pinch a ball sized dough and flatten well.
  • 9. Pinch a ball sized puran (chana dal stuffing). Place the puran in center of dough.
  • 10. Stuff the puran and pinch off the excess dough securing tight.
  • 11. Dust the ball with wheat flour and flatten with hand.
  • 12. Roll in one direction making sure the puran poli is thin.
  • 13. Place the rolled puran poli over hot tawa. Allow roasting on medium flame until it puffs up.
  • 14. Grease oil/ghee and flip over and cook both sides pressing slightly.
  • 15. Serve puran poli with ghee.

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