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Ragi Roti Recipe

Ragi is very good for weight watchers.Its tasty and heavy on the stomach.

Prep time:
15 mins

cook time:
10 mins each

serves:
3

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Ragi Flour 1 cup

Ragi Flour

Description

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Curd 2 teaspoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing 1/2 teaspoon

Hing

Description

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Carrot 1 small grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Beetroot 1 small grated

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Green Chilli 2 chopped finely

Green Chilli

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Ragi Roti Recipe

24 mantra organic ragi flour 1 cup

Finger Millet

Description

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Curd diluted with 1 Tbsp water 2 teaspoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Carrot/gajar 1 small grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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MySmartKitchen^TM 3
Beet root 1 small grated

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Green chilli chopped 2 chopped finely

Green Chilli

Description

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Methods

How to make Ragi Roti Recipe

1. First dry roast the ragi flour on low flame for three to four minutes, then add grated carrot, beetroot chopped, onions, green chilli, salt, and mix well. To this add curds and make it to a crumbly texture. Now slowly add warm water as required to make a soft dough keep closed for ten minutes, once dough is ready.
2. Now take a butter paper grease it well then wet your fingers and plams make a small ball out of the dough and press with your finger to make a round roti. Now heat a tawa grease it and put the roti on the hot tawa and press the butter paper gently, once the roti sticks to the tawa take out the butter paper and cook the roti on both sides with oil.
3. Serve hot with onion raita.

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Shruti

Ragi Roti Recipe

Ratings :

Ragi Flour

Curd

Water

Salt

Hing

Carrot

Beetroot

Green Chilli

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Ragi Roti Recipe

Finger Millet

Curd

Water

Salt

Asafoetida

Carrot

Beetroot

Green Chilli

How to make Ragi Roti Recipe

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