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Rajma Recipe

Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Prep time:
20 minutes

cook time:
30 minutes

serves:
4-5 people

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Desi Ghee 2-3 table spoon

Desi Ghee

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Ginger Garlic paste half tea spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped onion half cup

Chopped onion

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Fresh Tomato Paste 3/4 cup

Fresh Tomato Paste

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Rajma 3/4 cup

Rajma

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Water two and half cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger 1 tea spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped Green Chilli 1

Chopped Green Chilli

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Salt to taste

Salt to taste

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Coriander Leaves 2 table spoon

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric Powder 1/4 tea spoon

Turmeric Powder

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Red Chilli Powder 3/4 table spoon

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Garam masala 1 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Rajma Masala one and half tea spoon

Rajma Masala

Description

Rajma masala is a thick, spicy vegetarian dish consisting of red kidney beans in a thick gravy wi ...

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Kashmiri Chilli Powder 3/4 tea spoon

Kashmiri Chilli Powder

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Cumin Seeds half tea spoon

Cumin Seeds

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Bay Leaves 1

Bay Leaves

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Rajma Recipe

Desi ghee or oil for frying 2-3 table spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Ginger garlic paste half tea spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped onions half cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh Tomato Paste 3/4 cup

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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rajma(kidney beans) 3/4 cup

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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Warm Water two and half cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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1 tbsp Ginger 1 tea spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped green chilli 1

Green Chilli

Description

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves 2 table spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric powder 1/4 tea spoon

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 3/4 table spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Rajma Masala one and half tea spoon

Rajma Masala

Description

Rajma masala is a thick, spicy vegetarian dish consisting of red kidney beans in a thick gravy wi ...

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Red Chilli Kashmiri Powder 3/4 tea spoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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jeera/ Cumin seeds half tea spoon

Cumin

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Cumin is a popular spice which is ...

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bay leaves)) 1

Bay leaf

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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Methods

How to make Rajma Recipe

1. For the making of rajma we have to rinse and soak rajma for 8 hours in lot of water after then wash it from fresh water.
2. Cook them in a pot or pressure cooker until soft but not mushy after it , cooked this well.
3. In other side, add cubed onion to the hot water and boiled for 2-3 minutes and drain the water and cool them and fine paste in the same blender jar to make tomato puree.
4. Heat a pan with a oil saute, cumin and bay leaves.Then saute ginger garlic paste, onion paste and saute until it turns gold and add tomato puree and all the spices powder and salt and cooked Rajma. Put half cup rajma and stir.
5. Add ginger and slit green chilli, cover and simmer for 10-15 minutes.
6. Check it till rajma becomes soft and mushy.
7. Before surving the Rajma, we will use garnishing for onion, lemon wedges, and Coriander leaves.

Cooked it

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Yash

Rajma Recipe

Ratings :

Desi Ghee

Ginger Garlic paste

Chopped onion

Fresh Tomato Paste

Rajma

Water

Ginger

Chopped Green Chilli

Salt to taste

Coriander Leaves

Turmeric Powder

Red Chilli Powder

Garam masala

Rajma Masala

Kashmiri Chilli Powder

Cumin Seeds

Bay Leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Rajma Recipe

Ghee

Ginger Garlic paste

Onions

Tomato Paste

Kidney Beans

Water

Ginger

Green Chilli

Salt

Coriander Leaves

Ground Turmeric

Red Chilli Powder

Garam masala

Rajma Masala

Dried Chilli

Cumin

Bay leaf

How to make Rajma Recipe

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