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Rasgulla Kheer (Bengali style) Recipe

Rasgulla kheer or Anguri rasmalai is very famous dessert of India.Bengali people called it "Rasogollar Payesh".

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 5

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Rasgulla Kheer (Bengali style) Recipe

Methods
  • 1. Boil the milk first. When it will start to leave bubble take out 3 cups milk from there.
  • 2. Add vinegar in 3 cups of milk to make paneer.
  • 3. Strain excess water from paneer. Take a muslin cloth and tie up the paneer in it to make it dry.
  • 4. Boil the remaining milk .Add sugar, cardamom powder and let it boil.
  • 5. Now make very small balls from paneer without any crack.
  • 6. Add all paneer balls in boiling milk.Add cashew nuts and raisin.
  • 7. Boil the kheer for 10 to 15 minutes.
  • 8. When the quantity becomes half, check the sweetness .If it is okay, then switch off the flame.
  • 9. Rasgulla kheer is ready. Decorate with cherry or any of your favourite dry fruits.
  • 10. Serve chilled.
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