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Rasgulla stuffed Steamed Curd Recipe

"Bhapa Doi" or steamed curd is a very famous dessert of Bengal. I made it with a twist...yes with rasgulla...another famous sweet of Bengal.

  • Prep time:
  • 4 to 5 hours
  • cook time:
  • 20 minutes.
  • serves:
  • 5

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Rasgulla stuffed Steamed Curd Recipe

Methods
  • 1. Boil 2 cup milk first and add vinegar to make paneer.
  • 2. Strain the excess water and make it dry.
  • 3. Add coco powder and mash it well. Make small balls from it.
  • 4. Boil sugar syrup now with sugar and 2 cup water.
  • 5. When it will start to boil,add paneer balls in it and boil it for 20 minutes.
  • 6. To make hung curd, tie the curd in a muslin cloth and hang it for 4 to 5 hours.
  • 7. Now in a mixing bowl,mix hung curd, condensed milk, cardamom powder and chopped dry fruits. Mix it well.
  • 8. Pour the mixture in a micro safe bowl. Put the rasgullas and chopped cherry on the top of the mixture.
  • 9. Micro it on high for 10 minutes. It can be steammed on gas also.
  • 10. Insert a toothpick. It should come out clean.
  • 11. Make it cool in room temperature and then keep it in fridge for an hour.
  • 12. Cut it into pieces and enjoy chilled.
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