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Rasmalai Recipe

Here is another Bengali sweet recipe called Rasmalai. Rasmalai basically is Chenna/ Cottage Cheese/Paneer balls dipped in flavored and creamy milk. It tastes very yummy and the chenna balls are so soft they will just melt in your mouth. The process for making this is elaborate but the end result is very delicious.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest109
  • #IndianSweets
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