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Raw banana kofta Recipe

Shaheen
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Raw banana kofta Recipe

Have you ever tried raw banana kofta , you will love it.best gravy ever

Prep time:
25 minutes

cook time:
30 minutes

serves:
6-7

Ratings :

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Raw Banana 5

Raw Banana

Description

Raw bananas vary in size from small to medium and are elongated, cylindrical and slightly curved ...

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Tomato 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 2

Green Chilli

Description

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Ginger Paste 1 spoon

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Besan 2 spoon

Besan

Description

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Peanuts 2 spoon

Peanuts

Description

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Turmeric Powder 1/4 spoon

Turmeric Powder

Description

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Coriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilli 1/2 spoon

Red Chilli

Description

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Dry Fenugreek Leaf 1 spoom

Dry Fenugreek Leaf

Description

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Garam masala 1/2 spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt As needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Coriander Leaves 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Raw banana kofta Recipe

Boiled and mashed raw banana 5

Raw Banana

Description

Raw bananas vary in size from small to medium and are elongated, cylindrical and slightly curved ...

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Tomatoe 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 2

Green Chilli

Description

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ginger crushed to a fine paste in a mortar-pestle 1 spoon

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Gram flour ( besan ) 2 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Crushed Peanuts 2 spoon

Peanuts

Description

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Turmeric powder 1/4 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Whole dry redd chilli 1/2 spoon

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Dry Fenugreek Leaf 1 spoom

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Homemade garam masala powder 1/2 spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt according taste As needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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To make green Chutney- fresh coriander leaves 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Raw banana kofta Recipe

1. Wash the banana and dry it cut the thick pieces of banana
2. Add the bananas in pressure cooker and boil it adding 1 cup water
3. Take 2 whistle on medium and 1 on slow flame
4. Take out the banana in strive and strain the extra water from it
5. Peeled the boil banana add besan,salt,red chilli powder,ginger pste,garam masala and finely chopped coriander leaves and mash the banana with it and mix it up
6. Take kadai add oil and preheat on low flame. Make small balls of mixutre and fry it till get golden on slow flame
7. Take out all the koftas now make paste of peenuts and tomatoes.
8. Take same kadai add 4 spoon oil add paste in it cook it for 4-5 minutes add koftas and mix it well.cook it for 3-4 minutes till oil get seperated
9. Add salt dry Fenugreek leaves and water and make gravy as thick as you want , boil it for 2 minutes . Switch off the flame , garnish with chopped coriander
10. Serve with chapati , roti , paratha or jeera rice

Cooked it

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Shaheen

Raw banana kofta Recipe

Ratings :

Raw Banana

Tomato

Green Chilli

Ginger Paste

Besan

Peanuts

Turmeric Powder

Coriander powder

Red Chilli

Dry Fenugreek Leaf

Garam masala

Salt

Oil

Oil

Water

Coriander Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Raw banana kofta Recipe

Raw Banana

Tomato

Green Chilli

Ginger Paste

Gram Flour

Peanuts

Ground Turmeric

Coriander powder

Chilli Red

Kasuri Methi

Garam masala

Salt

Oil

Oil

Water

Coriander Leaves

How to make Raw banana kofta Recipe

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