1.
Wash the banana and dry it cut the thick pieces of banana
2.
Add the bananas in pressure cooker and boil it adding 1 cup water
3.
Take 2 whistle on medium and 1 on slow flame
4.
Take out the banana in strive and strain the extra water from it
5.
Peeled the boil banana add besan,salt,red chilli powder,ginger pste,garam masala and finely chopped coriander leaves and mash the banana with it and mix it up
6.
Take kadai add oil and preheat on low flame. Make small balls of mixutre and fry it till get golden on slow flame
7.
Take out all the koftas now make paste of peenuts and tomatoes.
8.
Take same kadai add 4 spoon oil add paste in it cook it for 4-5 minutes add koftas and mix it well.cook it for 3-4 minutes till oil get seperated
9.
Add salt dry Fenugreek leaves and water and make gravy as thick as you want , boil it for 2 minutes . Switch off the flame , garnish with chopped coriander
10.
Serve with chapati , roti , paratha or jeera rice
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