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Raw banana kofta Recipe

Have you ever tried raw banana kofta , you will love it.best gravy ever

  • Prep time:
  • 25 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6-7

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest129#recipewithfruit
Ingredients

Ingredients For Raw banana kofta Recipe

Methods
  • 1. Wash the banana and dry it cut the thick pieces of banana
  • 2. Add the bananas in pressure cooker and boil it adding 1 cup water
  • 3. Take 2 whistle on medium and 1 on slow flame
  • 4. Take out the banana in strive and strain the extra water from it
  • 5. Peeled the boil banana add besan,salt,red chilli powder,ginger pste,garam masala and finely chopped coriander leaves and mash the banana with it and mix it up
  • 6. Take kadai add oil and preheat on low flame. Make small balls of mixutre and fry it till get golden on slow flame
  • 7. Take out all the koftas now make paste of peenuts and tomatoes.
  • 8. Take same kadai add 4 spoon oil add paste in it cook it for 4-5 minutes add koftas and mix it well.cook it for 3-4 minutes till oil get seperated
  • 9. Add salt dry Fenugreek leaves and water and make gravy as thick as you want , boil it for 2 minutes . Switch off the flame , garnish with chopped coriander
  • 10. Serve with chapati , roti , paratha or jeera rice
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