1.
Preheat the oven at 180*c..Take a big bowl and sift the flour, baking powder, baking soda and salt.
2.
Take another bowl mix milk, sugar n oil in it. Beat till sugar dissolves.add vinegar n mix it. Now add dry ingredients in it.
3.
Whisk with electric beater or spatula. Mix it gently till dry ingredients incorporated well. Add water if required. Add vanilla Extract n red gel color and mix well.
4.
Take a cake tin and grease it. Dust with all purpose flour.add batter .tapped the tin so batter settles down evenly with no gaps in between.
5.
Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 minutes. Check the cake in middle to see if the baked with wooden toothpick.
6.
Once done, let the cake rest in the tin. Allow the cake to cool completely .
7.
To assemble the cake remove cake from pan and place flat side down on a serving platter or cake stand.
8.
Spread evenly about 1 cup of icing onto cake using a flat spatula.
9.
Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
10.
For the Frosting: Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes until smooth and creamy.
11.
Stir in vanilla then stir in confectioners ‘sugar.
12.
Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
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