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Russian Cutlets Recipe

We Love this creamy saucy pattice.

  • Prep time:
  • 20 minutes
  • cook time:
  • 7 minutes
  • serves:
  • 5

Ratings :

    • (2)

Details

Ratings

    • (2)

Non-vegetarian

Level : Easy

Cuisine : Bohri

Course : Snacks

Recipe Notes

Make sure the sauce is thick and not runny. You can refrigrate the pattice before frying to retain the shape.

Tags

  • #LetsGetsFrying
Ingredients

Ingredients For Russian Cutlets Recipe

Methods
  • 1. Boil boneless chicken along with salt, pepper, ginger garlic paste, and water . Reserve the stock.
  • 2. Shread the chicken.
  • 3. Heat oil and fry the chicken, add the tandoori and the tikka masala and fry the chicken.
  • 4. Add the carrots and fry that too.
  • 5. Prepare the white sauce, heat the butter add the curry leaves.
  • 6. Add the flour and saute the flour till golden brown.
  • 7. Add the stock and milk and whisk completely to form a smooth sauce.
  • 8. Add the chicken mixture, let the mixture cool.
  • 9. Then form into pattice. Roll the pattice into the sevvaiyya.
  • 10. Beat the eggs along with salt pepper and red chilli powder.
  • 11. Dip the pattice into the egg mixture.
  • 12. Fry the pattice on medium hot oil till golden brown on both the sides.
  • 13. Serve hot along with some sauce and onion rings.
Reviews

Can we even prepare veg version of Russian cutlets by excluding chicken and chicken stock ???

Very colourful recipe.

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