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SABUDANA CAKE RECIPE

MUKTI
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SABUDANA CAKE RECIPE

Sabudana cake is healthy and tasty.

Prep time:
15 minutes

cook time:
4 - 5 hours

serves:
2

Ratings :

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Milk 3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sabudana 1/4 cup

Sabudana

Description

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Chopped banana 1

Chopped banana

Description

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Cherry for farnishing

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

#NavratriSpecial or #DurgaPujaSpecial or #Contest112

Ingredients

Ingredients For SABUDANA CAKE RECIPE

Milk 3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Sabudana soaked 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Banana chopped 1

Banana

Description

Banana is a lengthy yellow fruit, ...

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Dry cherry for farnishing

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Methods

How to make SABUDANA CAKE RECIPE

1. Soak sago for 3 - 4 hours.
2. Boil milk in a heavy bottom vessel.
3. Once boiled, keep it on a low flame.
4. Drain extra water from the sago and add in the milk.
5. Stir occassionaly for thickening the milk.
6. Cook well till it gets thick and sago mix in the milk.
7. Add sugar and mix well.
8. Remove the vessel from the flame.
9. Add cardamom powder,raisins and stir allow to cool completely.
10. Add chopped banana and mix well.
11. Keep in the freezer for 4 - 5 hours.
12. Garnish with cherry and basil leaves.

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