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SABUDANA KE DAHI VADE RECIPE

SABUDANA KE DAHI VADE IS HEALTHY AND TASTY.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Sides

Tags

  • #NavratriSpecial or #DurgaPujaSpecial or #Contest112
Ingredients

Ingredients For SABUDANA KE DAHI VADE RECIPE

Methods
  • 1. Soak sabudana for two hours.
  • 2. To make a powder of roasted peanuts:
  • 3. Add boiled and mashed potato,green coriander leaves,green chilly,grated ginger,pudina leaves,sendha salt and roasted peanuts powder and mix well.
  • 4. To make a vada shape and deep fry in hot oil until golden and crispy
  • 5. Take a bowl and place the sabudana vada.
  • 6. Add beaten curd,sprinkle salt,red chilly powder,roasted cumin seeds powder and tamarind chutney.
  • 7. Garnish with coriander leaves and pomegranate seeds.
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