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Sabudana kheer Recipe

Anjana
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Sabudana kheer Recipe

This kheer is prepared using milk sugar and sabudana..which can be eaten during fast.

Prep time:
15 minutes

cook time:
15 minutes

serves:
3-4 Servings

Ratings :

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Full fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sabudana ½ cup soaked

Sabudana

Description

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Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tspoon

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#Delightindairy #contest128

Ingredients

Ingredients For Sabudana kheer Recipe

Full fat milk chilled 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sabudana soaked ½ cup soaked

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Sabudana kheer Recipe

1. Now take a heavy bottom pan and add milk for boil.
2. Keep stirring milk boiling until it reduces to half in quantity.
3. Now add sugar, soaked sabudana and mix well.
4. Boil for sometime till Sabudana become soft and transparent.
5. Now add crushed cardamom and Mix well and cook until it becomes thick.
6. Now cool down to the room temperature and then put in refrigerator.
7. Now serve chilled sabudana kheer for this Navratri.

Cooked it

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