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Sabudana Paddu Recipe

No Onion, No garlic recipe Sabudana is a source of protein, vitamin K and metallic nutrients such as calcium and iron

  • Prep time:
  • 10 minutes.
  • cook time:
  • 20 minutes.
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Allergy Information

  • - No

Recipe Notes

Cook in medium flame

Tags

  • #Contest112
  • #DurgaPujaSpecial
  • #NavratriSpecial
Ingredients

Ingredients For Sabudana Paddu Recipe

Methods
  • 1. Soak Sabudana for 3 hours. Drain the water and keep it aside.
  • 2. Mix all the above ingredients except oil. Make a dough using this mixture. Make it a small ball shape. Take a Paddu pan and grease it with oil. Allow it to heat. Now place this ball shaped dough on Paddu pan. Allow it to cook for 7 to 10 mins in a medium flame.
  • 3. Sabudana Paddu is ready to eat. Happy eating
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