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SABUDANA VADA RECIPE

Sabudana vada is healthy and tasty.

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Snacks

Tags

  • #NavratriSpecial or #DurgaPujaSpecial or #Contest112
Ingredients

Ingredients For SABUDANA VADA RECIPE

Methods
  • 1. Wash and soak sabudana for 4 hours.
  • 2. Then drain sabudana completely.
  • 3. To make a powder of roasted peanuts:
  • 4. Peel potatoes and then mash it.
  • 5. Add mashed potato along with red chilly powder, sabudana, green chilli, grated ginger, sendha, salt, coriander leaves and mix well.
  • 6. Shape each ball to flat patties of medium thickness.
  • 7. Heat oil in a pan, deep fry in hot oil until golden in color.
  • 8. Always cook in medium flame,drain extra oil in paper napkin.
  • 9. Serve hot.
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