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SARSO KA SAAG RECIPE

SARSO KA SAAG IS VERY HEALTHY AND DELICIOUS

  • Prep time:
  • 15 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Sides

Tags

  • #FunWithVeggies or #contest116
Ingredients

Ingredients For SARSO KA SAAG RECIPE

Methods
  • 1. Wash and chop mustard leaves and spinach leaves.
  • 2. Boil in a pressure cooker with one cup of water.
  • 3. Once cooled, to blend in the blender.
  • 4. Heat butter in a pan.
  • 5. Add makka flour fry for two to three mins and strain it.
  • 6. Make the paste of tomato,green chilly and ginger.
  • 7. Heat clarified butter in a pan add tomato paste and saute for 4 - 5 minutes ,now add sarso saag abd mix well.
  • 8. Add salt and cook for 4 - 5 minutes
  • 9. Serve with makke ka paratha.
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