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sattu ka meetha sharbat Recipe

Sattu sherbet is very beneficial in the summer, there was a time when these kinds of cold drinks were not available, then in the houses sattu, jaggery, or only sugar and lemon juice were drunk and in summer the most beneficial mango panna was given to the guests, but nowadays, different kinds of drinks are found in the market, due to which the trend of these traditional drinks has decreased slightly. Sattu is a healthy summer drink. which is made from sattu, sugar syrup and flavoured with rose water or kevra water. rose water or kevra water is optional. Sattu is prepared by dry roasting grains or grams, mainly barley (with skiin) or bengal gram, the dry powder is prepared in various ways as a principal or secondary ingredient of dishes.

  • Prep time:
  • 10 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 4

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For sattu ka meetha sharbat Recipe

Methods
  • 1. Take sattu powder and water in a large bowl or jug.
  • 2. Stir and mix well.Now add chilled water.
  • 3. Rose water again mix well.
  • 4. Pour the crushed ice in serving glasses.
  • 5. Then pour the mixture equally in each glass.Garnish with rose petal serve chilled. Mix again before serving.
Reviews

Would love to serve this to my guests. Can we make a warm drink out of this in winter?

This drink is just perfect to beat the summer heat. The ingredients of this drink blend really well with each other and give an amazing flavor altogether. I served it once to my guests and it was a hit!!

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