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SATTU PARATHA RECIPE

MUKTI
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SATTU PARATHA RECIPE

SATTU PARATHA IS HEALTHY AND TASTY

Prep time:
25 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Wheat Flour 2 cup For sattu paratha

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chana Sattu 1 cup For filling

Chana Sattu

Description

Chana sattu is a flour-like ingredient that is high in nutrients and is often called the powerhou ...

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Onion 1 Finely chopped

Onion

Description

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Green Chilli 2 Finely chopped

Green Chilli

Description

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Garlic cloves 3 - 4 Finely chopped

Garlic cloves

Description

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Ginger 1 inch Finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Oil 1/4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt to taste

Description

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Coriander Leaves 1 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For SATTU PARATHA RECIPE

Wheatflour 2 cup For sattu paratha

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Chana Sattu 1 cup For filling

Chana Sattu

Description

Chana sattu is a flour-like ingredient that is high in nutrients and is often called the powerhou ...

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MySmartKitchen^TM 0
1 onion 1 Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 2 Finely chopped

Green Chilli

Description

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Crushed garlic cloves 3 - 4 Finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger 1 inch Finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen^TM 2
Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil 1/4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves 1 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make SATTU PARATHA RECIPE

1. Mix all the ingredients well and adjust salt and lemon juice according to your taste.
2. Now stuffing is ready.
3. Mix wheat flour, salt, carom seed and,onion seeds with the help of water to make a stiff dough.
4. Cover the dough and keep aside for 15 minutes.
5. Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.
6. Then roll out the parathas.
7. Cook on hot tawa applying clarified butter till both the sides are cooked and golden brown in colour.
8. Serve with aloo baingan tamator ki subji,raspberry chutney and curd.

Cooked it

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SATTU PARATHA RECIPE

Ratings :

Wheat Flour

Carom Seeds

Onion seeds

Salt

Clarified Butter

Water

Chana Sattu

Onion

Green Chilli

Garlic cloves

Ginger

Lemon Juice

Oil

Salt to taste

Coriander Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For SATTU PARATHA RECIPE

Wheat Flour

Carom Seeds

Kalonji

Salt

Clarified Butter

Water

Chana Sattu

Onions

Green Chilli

Garlic

Ginger

Fresh Lemon Juice

Oil

Salt

Coriander Leaves

How to make SATTU PARATHA RECIPE

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