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Satvik pulao with chole masala

Hope all of you enjoy Satvik pulao with chole masala.

Prep time:
30 mins +8 hours

cook time:
50 mins

serves:
3

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Rice 1 cup

Rice

Description

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Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Carrot 1/2 cup

Carrot

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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Beans 1/2 cup

Beans

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Peas 1/2 cup

Peas

Description

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Potato 1/2 cup

Potato

Description

Potato is an underground tuber whi ...

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Cinnamon Stick 1/2 inch

Cinnamon Stick

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Cloves 2 to 3

Cloves

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Cardamom 3

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Bay leaf 2

Bay leaf

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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Green Chilli 2

Green Chilli

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Ginger 1/2 inch

Ginger

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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Coriander 1/2 bunch

Coriander

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Jeera 1/2 teaspoon

Jeera

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Saunf 1/2 teaspoon

Saunf

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Kabuli Chana 1/2 cup

Kabuli Chana

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Tomato Puree 1/2 cup

Tomato Puree

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Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Chole masala 1/2 teaspoon

Chole masala

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Chilli powder 1/2 teaspoon

Chilli powder

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Lime Juice 1/2 teaspoon

Lime Juice

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Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Ghee 4 teaspoon

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Satvik pulao with chole masala

Soak rice 1 cup

Rice

Description

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Warm Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Carrot/gajar 1/2 cup

Carrot

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Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans 1/2 cup

French Beans

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French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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peas...) 1/2 cup

Green Peas

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Green peas are widely used all over the world. They are considered as vegetable ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1/2 cup

Potato

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Potato is an underground tuber whi ...

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1- inch cinnamon stick 1/2 inch

Cinnamon

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Cloves / Laung (लौंग) 2 to 3

Clove

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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Green cardamom 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One bay leaf 2

Bay leaf

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Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Coconut paste 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Green chilli chopped 2

Green Chilli

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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2-3 tbsp Green coriander 1/2 bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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saunf powder, coarsely ground 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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kabuli channa 1/2 cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Tomato puree 1/2 cup

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Chhole masala 1/2 teaspoon

Punjabi Chana Masala

Description

Punjabi Chana Masala is one of the most popular curry dishes from India. It is made from made wit ...

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chilli powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Lime juice or citric acid 1/2 teaspoon

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Ghee or oil for deep frying 4 teaspoon

Ghee

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Ghee is a type of clarified butter ...

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Methods

How to make Satvik pulao with chole masala

1. For rice : Wash the rice and keep aside . Take a cooker add 2 spoons of ghee and add the kada masala and then jeera saunf . Now add the rice and roast it for two mins.Add the cut veggies then a paste of coconut green chilli ginger and coriander. Close and cook for 3 whistles.
2. For Chole Masala: Take a on add ghee then kada masala jeera saunf then tomato purée and cook well.
3. Now add cooked and boiled channa. Add salt and chole masala and cook for 5 minutes.

Cooked it

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Shruti

Satvik pulao with chole masala

Ratings :

Rice

Water

Carrot

Beans

Peas

Potato

Cinnamon Stick

Cloves

Cardamom

Bay leaf

Coconut

Green Chilli

Ginger

Coriander

Salt

Jeera

Saunf

Kabuli Chana

Tomato Puree

Chole masala

Chilli powder

Lime Juice

Ghee

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Satvik pulao with chole masala

Rice

Water

Carrot

French Beans

Green Peas

Potato

Cinnamon

Clove

Cardamom

Bay leaf

Coconut

Green Chilli

Ginger

Coriander Leaves

Salt

Cumin

Fennel seeds

Chickpea

Tomato Puree

Punjabi Chana Masala

Red Chilli Powder

Lime Juice

Ghee

How to make Satvik pulao with chole masala

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