American soldiers stationed in Belgium were first introduced to French fries during World War I. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries." The name stuck, and decades later we're still giving credit to the wrong country. Traditionally, these fries are salted, but these days several variations have come and you can enjoy them with different kinds of cheese, herbs, and spices. Today's i also give them some twist schezwan sauce taste inside and sprinkle some oregano, chaat masala flavour on it. So let's start the recipe.
Firstly, fry the potatoes till they turn crispy, else it doesn’t taste good. Adjust salt according to taste. Dont over Boiled Potatoes wedges boil only for 4 minutes on medium flame.
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
IPSHITA SINHA
February 18, 2020 at 2:29 pm
This recipe is just apt as a snack for kids or during weekend snack parties. Very easy to make, it requires very less ingredients and still is very tasty.
Neha Maheshwari
February 19, 2020 at 3:04 pm
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