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SHAAM SAVERA RECIPE

MUKTI
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SHAAM SAVERA RECIPE

SHAAM SAVERA IS VERY HEALTHY AND TASTY

Prep time:
15 minutes

cook time:
45 minutes

serves:
6

Ratings :

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Spinach Leaves 500 gms For kofta

Spinach Leaves

Description

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Roasted Gram Flour 2 tbsp

Roasted Gram Flour

Description

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Corn Flour 2 tbsp

Corn Flour

Description

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Paneer 1 cup

Paneer

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Tomato Puree 4 tomatoes For tomato gravy

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Kashmiri Red Chilli 1 tsp powder

Kashmiri Red Chilli

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Cloves 2 - 3

Cloves

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Kasuri Methi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients For SHAAM SAVERA RECIPE

Spinach chopped 500 gms For kofta

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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MySmartKitchen^TM 1
Roasted Gram Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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1 tbsp corn flour 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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paneer 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Tomato puree 4 tomatoes For tomato gravy

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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MySmartKitchen^TM 1
Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
kashmiri red chilli powder / lal mirch powder 1 tsp powder

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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MySmartKitchen^TM 3
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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MySmartKitchen^TM 3
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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MySmartKitchen^TM 3
Kasur methi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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MySmartKitchen^TM 1
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Melted butter 3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make SHAAM SAVERA RECIPE

1. Wash and chop spinach leaves.
2. Blanch spinach / palak in a salted water for 2 minutes. and drain it.
3. Heat one tbsp oil in a pan.
4. Add spinach and cook until water absorbs it , add salt and roasted gram flour and mix well.
5. Grate the paneer and salt and make a ball.
6. Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour.
7. Heat enough oil in a pan and deep fry the kofta two at a time.
8. Now we make the gravy.
9. Heat butter in a pan.
10. Add ginger garlic paste and saute for one minutes.
11. Add sliced tomato and cook for 4 - 5 minutes.
12. Turn off the flame.
13. Once the tomato mixture is cooled make a paste.
14. Heat butter in a pan.,add tomato paste, kasuri methi, kashmiri red chilly powder and all spices and cook for 5 - 6 minutes.
15. Add milk and half cup of water.
16. Once boiled turn off the flame.
17. Before serving cut the kofta into two pieces and place in the hot gravy.

Cooked it

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MUKTI

SHAAM SAVERA RECIPE

Ratings :

Spinach Leaves

Roasted Gram Flour

Corn Flour

Paneer

Salt

Oil

Tomato Puree

Sugar

Kashmiri Red Chilli

Coriander powder

Turmeric Powder

Red Chilly Powder

Cumin Seeds

Cloves

Ginger Garlic paste

Kasuri Methi

Milk

Butter

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

Ingredients For SHAAM SAVERA RECIPE

Spinach

Gram Flour

White Corn Flour

Paneer (Cottage Cheese)

Salt

Oil

Tomato Puree

Sugar

Dried Chilli

Coriander powder

Ground Turmeric

Red Chilli Powder

Cumin

Clove

Ginger Garlic paste

Kasuri Methi

Milk

Butter

How to make SHAAM SAVERA RECIPE

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