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Shahi Pan Pasand Gulkand Stuffed Coconut Ladoo Recipe

Easy , Healthy and Tasty sweet.

  • Prep time:
  • 5 minutes.
  • cook time:
  • 10 minutes.
  • serves:
  • 4

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For Shahi Pan Pasand Gulkand Stuffed Coconut Ladoo Recipe

Methods
  • 1. Cut the paan leaves in long sherds and set a side
  • 2. In a pan add condensed milk , and add chopped paan leaves and mix and add coconut powder or green food colour and cook on low flame and mix properly.
  • 3. Mix well till everything is combined.
  • 4. Within 2 to 3 minutes the mixture will start leaving the sides and come together as dough.
  • 5. Switch off the gas and rest the mixture 3 to 4 minute.
  • 6. In a pan put gulkand ,chopped dry fruits , tooty frooty , crushed sauf , cardmon powder and chopped cherry together on a low flame.
  • 7. It will be take 2 to 3 minutes, don't over do it.
  • 8. Grease your palms with ghee.
  • 9. Inside and roll between your hands into balls like ladoos.
  • 10. Roll the ladoos in dry coconut powder and keep aside.
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