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SHAHI PARWAL /POINTED GOURD RECIPE

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SHAHI PARWAL /POINTED GOURD RECIPE

SHAHI PARWAL /POINTED GOURD IS VERY HEALTHY

Prep time:
15 minutes

cook time:
35 minutes

serves:
4

Ratings :

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Paneer (Cottage Cheese) 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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MySmartKitchen^TM 3
Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green Chilli 1/4 tsp Chopped

Green Chilli

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped onion 1

Chopped onion

Description

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Garlic cloves 4 - 5

Garlic cloves

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Kashmiri Red Chilli Powder 1/2 tsp

Kashmiri Red Chilli Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Green Cardamom 2

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Cinnamon 1 inch stick

Cinnamon

Description

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Black pepper 1 - 2

Black pepper

Description

Black pepper known as “king ...

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Mace 1 piece

Mace

Description

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Cloves 2 - 3

Cloves

Description

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Tomato Puree 1 tbsp

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Details

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Mains

Ingredients For SHAHI PARWAL /POINTED GOURD RECIPE

gowardhan soft and nutritious paneer classic block 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 1/4 tsp Chopped

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Medium sized onions chopped 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Crushed garlic cloves 4 - 5

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli kashmiri 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Blackpepper 1 - 2

Black pepper

Description

Black pepper known as “king ...

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Mace (Javitri) 1 piece

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Tomato puree 1 tbsp

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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MySmartKitchen^TM 1
Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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thick cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Methods

How to make SHAHI PARWAL /POINTED GOURD RECIPE

1. Wash pointed gourd / parwal properly.
2. Cut the edges of the pointed gourd / parwal.
3. Now cut them length wise from one side.
4. Heat oil in a pan.
5. Fry the pointed gourd / parwal in medium flame.
6. Drain and keep aside.
7. Take a bowl add cottage cheese / paneer,green chilly,coriander leaves and salt and mix well.'Now stuffing is ready.
8. Stuff the filling in the fried pointed gourd / parwal.
9. Now we make gravy.
10. In a blender add chopped onion,garlic,ginger,whole black pepper,cloves,mace,cinnamon,black and green cardamom,red chilly powder,kashmiri mirch Powder,turmeric powder,coriander powder and little water and blend it.
11. Make a fine paste.
12. Heat oil in a pan.
13. Add onion and spices paste and saute till spices leave the oil.
14. Add tomato puree and curd and mix well.
15. Add milk and cream and cover it and cook on a low flame.
16. Add 1/2 cup of water and salt to make semi thick gravy.
17. Add the stuff pointed gourd / parwal and cook for one minutes.
18. Garnish with coriander leaves and serve.

Cooked it

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SHAHI PARWAL /POINTED GOURD RECIPE

Ratings :

Paneer (Cottage Cheese)

Coriander Leaves

Green Chilli

Salt

Oil

Chopped onion

Garlic cloves

Ginger

Red Chilli Powder

Kashmiri Red Chilli Powder

Coriander powder

Turmeric Powder

Green Cardamom

Black Cardamom

Cinnamon

Black pepper

Mace

Cloves

Tomato Puree

Curd

Milk

Cream

Ratings

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Mains

Tags

Ingredients For SHAHI PARWAL /POINTED GOURD RECIPE

Paneer (Cottage Cheese)

Coriander Leaves

Green Chilli

Salt

Oil

Onions

Garlic

Ginger

Red Chilli Powder

Dried Chilli

Coriander powder

Ground Turmeric

Cardamom

Black Cardamom

Cinnamon

Black pepper

Nut Mace

Clove

Tomato Puree

Curd

Milk

Cream

How to make SHAHI PARWAL /POINTED GOURD RECIPE

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